When I first heard about Il Tavolo Food Festival, I had to get involved one way or another, and ideally by blogging about it! But I never imagined I would have a One on One interview with one of its “dashing” chefs Frank Widmer!
When we talk of food, we often forget giving credit to the chefs who prepare the delicacies which with a simple flavor, scent or texture transport us down memory lane. But today, thanks to more and more cooking shows, Chefs are better recognized and praised for their contribution…
More: http://www.discoveroutloud.com/meet-frank-widmer-executive-chef-at-park-hyatt-zurich/
